Indonesia
Green Tea Ice Cream
Green tea in Korean is “Nokcha Karu” and in Japanese is called “Matcha”. If you prefer the green tea tasted harder, add more green tea powder, and if you like the ice cream to be more creamy, add more ice cream.
Preparation: 5 minutes
Cooking time: 10 minutes
Cooling time: 4 hours
Total amount of time needed: 4 hours 15 minutes
Total serve: 4-6 portions
Ingredients:
2-3 tbsp green tea powder (matcha)
2-3 glasses of sugar powder
3 shaked eggs
2 glass of ice cream, any brand
How to make:
Mix green tea powder, sugar and eggs into the pan
Add one cup of ice cream, shake hard
Heat up the mixture, add ice cream, gradually reduce the fire
When the mixture is thickening, expanding and can be removed with spoon, remove it from the pan
Leave for cold, put into the refrigerator for at least one hour
Put in the mixture into ice cream maker for about 20 minutes
Put the mixture into airtight chamber and store into freezer for at least 3 hours
Ready to serve
MAHARANI INDRI
PHOTO: THINKSTOCK PHOTOS
