Indonesia
Ice Cream Cone Cupcakes
Ingredients:
188g All purpose flour (Segitiga Biru)
8g Baking powder
1g Salt
113g Butter or margarine
250g Sugar
125g Milk
8gr Vanilla/ 1 tbs Vanilla extract
2 Eggs
12 – 15 Ice cream cone
How to Make:
Beat butter and sugar until fluffy. Add sugar and combine all ingredients
Put the mixed ingredients into the ice cream cone, and put inside the muffin pan
Bake for 27 minutes – 180 degrees Celsius
Butter Cream Frosting
400g Shortening
100g Butter
300g Sugar
150ml Water
75g Condensed milk
How to Make:
Cook the water and the sugar first until the sugar melted, leave it cool
Beat the butter and the shortening and the milk together, and then put the cooked water little by little until finish
Beat for about 20 minutes
Sugar & Spice Culinary Class
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